Your neighborhood taquería in East Austin. Tortillas pressed right in front of you, pork off the trompo and salsas that actually bring the heat (we'll tell you which ones).
Everything comes on corn tortillas. Orders are three tacos, topped with onion, cilantro and lime.
Achiote-marinated pork, shaved off the trompo, with grilled pineapple and raw salsa verde.
Chipotle chicken, house guacamole, queso fresco and pickled red onion.
Beef braised for 8 hours, with consommé for dipping. 🌶🌶
Slow-cooked pork, crispy chicharrón and tomatillo salsa.
Crispy tortilla with melted cheese and birria. 🌶🌶🌶
Tender confit beef with red chile de árbol salsa. 🌶🌶
Sautéed shrimp, melted cheese and poblano peppers.
Griddle-crisped cheese as the shell, filled with al pastor.
Grilled elote, lime mayo, cotija and chile powder.
Corn kernels in a cup with epazote, cotija and lime.
Avocado mashed to order, with freshly fried corn chips.
Chips, beans, melted cheese, jalapeños and crema. 🌶🌶
Flour tortilla with cheese and al pastor, made to share.
Four crispy flautas with crema, cotija and salsa verde.
Oyster and portobello mushrooms, epazote and goat cheese.
Achiote-marinated roasted cauliflower with pineapple.
Grilled cactus, refried beans and queso fresco.
Potato, poblano strips and crema, with pickled onion.
Blue corn tortilla, squash blossoms and Oaxaca cheese.
Crispy tostada, beans, avocado, cabbage and salsa macha. 🌶🌶
Hibiscus, horchata or tamarind. 16 oz glass.
A 32 oz pitcher of your favorite flavor, for the table.
Beer, lime, house sauces and a chile rim. 21+.
Tequila, lime and worm salt. 21+.
Glass bottle: mandarin, grapefruit or cola.
Coffee with piloncillo and cinnamon, served in a clay mug.
Fried to order, cinnamon sugar and cajeta for dipping.
Soaked sponge cake, whipped cream and cinnamon.
Mango ice pop with chamoy and tajín.
Creamy rice pudding with cinnamon and rum raisins.
House flan with goat-milk caramel.
Warm sweet bread with vanilla ice cream.
Tomatillo, cilantro, lime. Bright and tangy.
Smoky and sweet, with a warm finish.
Dried chiles, peanuts and garlic in oil.
Sour orange and fire-roasted habanero.
Right in the heart of East Austin.
Walk-ins welcome for groups of up to 4.